Indian and Latin cuisines collide at Taco Mahal
Danikkah Josan is the half-Indian, half-Puerto Rican chef and owner of Taco Mahal in New York City, where she serves mouth-watering fusion dishes like chicken tikka masala tacos and basmati rice bowls.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
