How chef Gregory Gourdet brought unique dining experiences to Printemps
Chef Gregory Gourdet is a three-time James Beard Award winner who changed the dining experiences at French luxury department store Printemps in New York City's Financial District. Gourdet sat down with "CBS Saturday Morning" to discuss his inspiration and culinary roots.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
